Wild Bristol Bay
Sockeye caught in Igiak, Alaska. Wild fish from Bristol Bay. No farmed salmon.
Igiak, Alaska · Bristol Bay
Boone Seafoods fishes sockeye out of Igiak, in Bristol Bay. The catch is flash frozen soon after harvest. Boxes ship to your door.
Boxes from $85 · Fillets, portions & smoked
Order now through June 2027. Your fish ships in August 2027, after the season ends.
Sockeye caught in Igiak, Alaska. Wild fish from Bristol Bay. No farmed salmon.
Flash frozen soon after harvest. Vacuum sealed.
Door delivery is $29 per order. Spokane pickup is free.
Order through June 2027. Boxes ship in August 2027.
Build Your Own Box
Choose a cut below. Choose a size below. The price updates for that box. All boxes are flash frozen and vacuum sealed.
Cut
Box size
10 lb of sockeye fillets, flash frozen. Ships August 2027 or free Spokane pickup.
How It Works
Boone takes orders through June 2027. Boone fishes in summer 2027. Boxes ship in August 2027.
Order through June 2027. Pick fillets, portions, or smoked sockeye. Pick door delivery or Spokane pickup.
Bristol Bay sockeye season is in summer 2027. Your order waits for that catch.
Fish are caught out of Igiak. The catch is flash frozen soon after harvest. Boxes are vacuum sealed.
Boxes ship in August 2027. Spokane pickup is ready in August 2027.
Boone Seafoods
These boxes hold Bristol Bay sockeye. All boxes ship in August 2027.
Joseph Montecuco runs Boone Seafoods. He fishes out of Igiak, Alaska, in Bristol Bay. Boone sells sockeye only.
Boone Seafoods is a Christian company. The weight on the box is the weight you pay for. The ship date is August 2027.
Bristol Bay is in southwest Alaska. It has the largest wild sockeye run in the world. The water is cold. Sockeye feed on krill. Sockeye feed on zooplankton. The flesh is deep red. The texture is firm.
Alaska manages Bristol Bay by escapement. Fish must pass the fishing grounds and reach the rivers to spawn. Fishing opens after that count is met.
About Bristol Bay salmonFillets are whole and skin-on. A 10 lb box of fillets holds about seven to nine fillets. A 20 lb box holds about twice that count.
Portions are cut to single servings. A 10 lb box holds portions. A 5 lb box holds starter portions. One portion feeds one person at a meal.
Smoked sockeye comes ready to eat. The 1 lb pack suits a single household. The 2 lb gift box is packed for giving.
Every box is flash frozen. Every pack is vacuum sealed. The weight on the box is the weight of fish inside the box.
Put the box in your freezer the day it arrives. Keep the packs sealed until the day you cook. Vacuum sealing keeps air off the fish. Air dries frozen fish out over time.
Thaw a pack in the fridge. Move it down from the freezer the night before you cook. Leave the pack sealed while it thaws. Cook the fish the next day.
Smoked sockeye needs no cooking. Keep it frozen until you want it. Move it to the fridge to thaw. Put it back in the fridge after opening. Eat it within the time printed on the package.
Bristol Bay sockeye are caught in summer. Boone sells the summer 2027 catch. Orders taken now through June 2027 are filled from that catch.
The catch is flash frozen soon after harvest. Flash freezing holds the fish at the state it was in when it came out of the water. Boxes ship in August 2027, after the season ends.
Spokane orders are ready for pickup in August 2027. Pickup is free. Door delivery is $29 per order.
Boone sells wild sockeye only. The fish are caught in Bristol Bay, Alaska. No farmed salmon goes in a Boone box.
Ordering closes at the end of June 2027. The catch comes after that date. Boxes ship in August 2027.
Door delivery is $29 per order. One order can hold more than one box. Spokane pickup is free.
The 5 lb starter portions box is the small start. It holds single servings. A household can cook one portion at a time and learn how sockeye fits its meals. The 10 lb and 20 lb boxes suit households that already eat salmon most weeks.
Joseph Montecuco fishes out of Igiak, Alaska. Igiak sits in Bristol Bay. Bristol Bay holds the largest wild sockeye run in the world.
A frozen box arrives in August 2027. The packs inside are vacuum sealed. Put the box in your freezer the day it lands. Keep your order number from checkout. That number works on the Track Delivery page.
Thaw the fillet in the fridge overnight. Dry the skin with a paper towel. Salt the fillet on both sides. Set it skin down in a hot pan with a little oil. Leave it for six minutes. Flip it for thirty seconds. The recipes page gives the full method.